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Rustic Baked Pasta

Last night we had some company over.  They were going to be arriving late due to their work schedule, so I figured that I would whip up something easy and tasty which would hold until they arrived.  I...

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Lemon Chicken over Goat Cheese and Tomato Pasta

In this dish, we cheated a little bit by using chicken breasts that were marinated from the grocery store. Typically I would not do this, but they were from Wegmans so they just had to be good, and...

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Char Grilled Summer Vegetables over Penne Pasta with Whole Wheat Garlic Bread

Over the weekend, we had some guests up to the house who have less than carnivorous tendencies. What exactly does that mean? No meat, fish or eggs. I learned this weekend that milk is typically off...

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Tastes like Homemade Baked Pasta

Today I was rummaging around in the refrigerator and ran across some mild Italian sausage and some shredded mozzarella cheese. I started to think about the Rustic Baked Pasta dish that we made in...

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Homemade Butternut Squash and Sausage Ravioli with Brown Butter Sage Sauce

Homemade ravioli isn’t nearly as daunting as it sounds. It does require some special equipment in a pasta roller, but it’s not terribly expensive and once you have made this ravioli recipe, you’ll...

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Homemade Marinara & Meatball Recipe with Roasted Garlic Toast

It’s been a while since I’ve put up one of my recipes.  Been writing a lot about restaurants, classes and travel recently and just haven’t been motivated to really get in the kitchen very often.  Last...

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Homemade Macaroni and Cheese (mac n cheese) recipe

Unless you’re lactose intolerant, we’ve all had some really good mac n’ cheese at one point or another- right?  Hopefully.  My first really good macaroni n cheese was at Michael Symon’s Lola...

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Recipe: Meat Ragout prepared with Homemade Vodka Sauce

I’m a sucker for vodka sauce. I find that vodka sauce has a more mellow, rounded flavor than marinara sauce. In my experience, vodka sauce is pale pink in color and chock full of flavor. I know that...

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Recipe: Sautéed Mushrooms and Kielbasa in Cream Sauce over Pasta

It’s winter. It’s Cleveland. It’s time to make some stick to your ribs goodness in the kitchen. What could be better than some mushrooms and sausage in cream sauce? Well, there are things that might...

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Recipe: Goat Cheese Pasta with Arugula & Cherry Tomatoes (Vegetarian!)

This recipe is a shout out to my friend Abbe down at Lucky Penny Creamery. Recently I came into a goat cheese windfall- it doesn’t happen every day of the week so I thought you might be interested in...

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